Our relaxed pub offers three dining areas to suit your mood. Our lively casual bar, sunny garden room and cosy restaurant as well as private dining room options.
Our award winning Executive chef and team have a focus on utilising the seasonal produce that surrounds us. Meat and game from local farms including our own family farm just over the road, dairy products & free range eggs from local producers, fish from the south coast and fruit and veg from a local estate. Our kitchen is open 7 days a week serving breakfast, lunch and dinner. At lunch enjoy lighter bites or indulge in our set menu, and enjoy a full a la carte offering in the evening with our ever changing specials board. On a Sunday we serve a selection of roasts with all the trimmings with pub classic on offer too.
All menus are samples - there is the possibility the menu may have altererd and there are always plenty of specials to choose from.
